Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Mint Pistachio Tart} – Tarta cu menta si fistic
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Masterclass Karim Bourgi – Le Nouvel Art De la Patisserie – 11/12/13/14 aprilie 2018
The post Masterclass Karim Bourgi – Le Nouvel Art De la Patisserie – 11/12/13/14... articol complet
{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata
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Workshopuri primavara 2018
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Festive Entremets – workshop decembrie 2017
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{Butter Spritz Cookies} – Fursecuri cu unt si ciocolata
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{Rasperry Opera Cake} – Prajitura Opera cu zmeura
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{Chocolate Eclairs} – Eclere cu ciocolata
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{Chocolate Caramel Cookies} – Fursecuri cu ciocolata si caramel
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{Gingerbread House} – Casuta de turta dulce
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Diego Lozano – Masterclass Romania 2017
The post Diego Lozano – Masterclass Romania 2017 appeared first on Pastry Workshop. A year... articol complet
Top 10 traits of a pastry chef – Top 10 calitati ale unui cofetar
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Workshop Candy Bar – 20/21 octombrie 2017
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{Carrot Parsnip Cake} – Tort cu morcovi si pastarnac
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{Tonka Apricot Tart} – Tarta cu tonka si caise
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{Sweet Potato Fried Donuts} – Gogosi prajite cu dovleac/cartof dulce
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{Praline Chocolate Millefeuille} – Millefeuille cu pralina si ciocolata
The post {Praline Chocolate Millefeuille} – Millefeuille cu pralina si ciocolata appeared... articol complet
Workshopuri – program toamna/iarna
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{Nutella Swirled Banana Bread} – Chec cu banane si Nutella
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{Momofuku Style Basil Raspberry Cake} – Tort Momofuku cu busuioc si zmeura
The post {Momofuku Style Basil Raspberry Cake} – Tort Momofuku cu busuioc si zmeura... articol complet
Cu toate acestea, vom rămâne aici să susținem această inițiativă frumoasă, mai mult din respect pentru atitudinea ta binevoitoare față de toată lumea... 
