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Tort Amandina

Postata de gugugh la 27 Dec 2010 in Torturi

Blatul: Batem albusurile spuma tare, adaugam zaharul, mixand in continuare pana devin tari. Apoi adaugam apa, si galbenusurile frecate cu uleiul, si amestecam cu o lingura, de jos in sus, pana se incorporeaza albusurile. Apoi se adauga cate putin din faina amestecata cu cacao, omogenizand...

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